Another unusual sounding combination that creates a rather unique and tasty pudding. A recipe from my mothers cookbook.
Ingredients
1 cup flour
1T cocoa
½-¾ cup milk
½tsp Vanilla essence
1 egg
pinch salt
¾ cup brown sugar
3tsp baking powder
¼ cup butter
2-3 firm pears, poached
¼ cup nuts (*optional)
How
Beat butter & sugar, add beaten egg. Sift dry ingredients and add alternatively with milk to butter mix. Add essence.
Sauce
1 cup brown sugar
2T cocoa
1-1¼ cups water
Stir together till boiling.
Put pears in the bottom of a 10″ greased round dish, add batter. Pour sauce over and sprinkle chopped nuts over.
Bake +- 35min @ 180.