Brown Soda Bread

• 500 grams Wholemeal Flour or 3 cups 750ml
• 3ml Salt
• 10ml Cream of Tartar
• 5ml Bicarbonate of Soda
• 450ml Milk
• 45ml Bran

1. Preheat oven to 220 degrees Celcius
2. Mix together the flour, salt, cream of tartar and bicarb
3. Add just enough milk and mix into a soft, slightly sticky dough
4. Shape the dough into a ball and roll it in the bran
5. Place the dough in an oiled baking tray
6. Bake in preheated oven for 35-40 minutes

This was given to me by a friend, I think they got it from here

http://www.dovesfarm.co.uk/recipes/brown-soda-bread/